Food Safety Director in Wenatchee

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Job Type: 

Technical Director of Food Safety

CMI located in Wenatchee, WA is seeking an experienced food safety professional for a newly created Technical Director of Food Safety position.  This position is charged with the overall responsibility for the continued development, maintenance and implementation of a comprehensive Food Safety Program.

Overall job functions:

  • Facilitate continuous improvement of all food safety programs.
  • Monitor and verify CMI Food Safety Program SQF & Global Gap compliance and effectiveness.
  • Develop a relationship with key industry technical leaders, including Northwest Horticultural Council, NWFPA, IFPA, United Fresh Food Safety, PMA, Governmental agencies, Universities, etc.
  • Monitor compliance with FSMA rules and regulations on Domestic and Imported fruit which include:
    • Preventive Controls for Human Food
    • FSVP-Foreign Supplier Verification Program
    • Sanitary Transportation of Human Food.
  • Review and Verify Packer and CMI Trace back/Recall procedures
  • Respond to customer food safety related concerns and complaints with corrective action reports.

    Position Qualifications:

  • Minimum 3 years of experience in food safety assurance within a manufacturing environment.
  • Degree in Micro Biology, Food Science or related discipline.
  • Data analysis and technical problem solving experience.
  • Experience with processing facility sanitation preferred.
  • Excellent verbal and written communication skills.
  • Excellent problem solving and organizational skills
  • Microsoft Office computer skills
  • Knowledge of laws & regulations regarding Food Safety
  • Bilingual in Spanish preferred, but not required

Please send resume and Cover letter of interest to:

Bob Mast, President

CMI Orchards

2525 Euclid Ave

Wenatchee, WA  98801

Expire in: 
60 Days

Contact Employer

CMI Orchards

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